Dine In

Freshly sliced onions mixed with spices and dipped in gram flour batter and fried.

Indian style pastry stuffed with selected potato and peas.

Cauliflower pieces marinated with ginger garlic, lemon juice, and special spices deep fried with chickpea flour.

Mashed potatoes with mix of special spices, battered in chickpea flour and deep fried.

Yellow lentils cooked with ginger, garlic, chilies, and deep-fried.

Finely grinded urad dhal with a mix of onions, curry leaves, and deep-fried.

Finely grinded urad dhal with a mix of onions, curry leaves, and deep-fried served with dhal curry.

Chicken boneless pieces marinated with ginger garlic, yogurt, and special spices deep fried with chickpea flour.

Thigh chicken fillets marinated in lemon, yogurt, and special spices smoke-roasted in tandoori oven.

Marinated overnight with green chilies ginger-garlic cooked in shallow fry.

Anchovy marinated with chili, ginger, black pepper along with chickpea flour and curry leaves.

Prawns marinated in special spices and deep-fried.

Spanish Mackerel cooked with medium spices, onion, and tomato in a curry sauce.

Yellow and red lentils cooked with spice and finished with chilly, mustard, and cumin seed.

Fresh sabzi cooked with masala sauce and finished with cream and coriander.

Chickpea cooked in a tomato-based sauce with ajwain fresh green chilI, ginger, garlic, and finished with coriander leaf.

Spice battered cauliflower is deep-fried and sautéed with chopped onion, capsicum, and garlic.

Mushroom cooked with garden peas, green chilies, and ginger.

Cottage cheese cooked with cashew nut paste and tomato-based creamy sauce.

Cottage cheese gently tossed and cooked with ginger-garlic, onion & tomato sauce, and spices garnished with fresh coriander.

Boneless oven-cooked chicken cooked with tomatoes, creamy sauce, flavored with spices, and cashew nut paste.

Diced chicken cooked in a creamy sauce flavored with spices and cashew nut paste.

Boneless marinated chicken cooked with tomato and onion.

Diced boneless chicken sautéed with fresh shallots, diced coconut, and chef’s special masala.

Authentic Tamilnadu dish, chicken cooked with onion, tomato, grated coconut, and roasted grounded spices.

Chef’s special deep-fried chicken cooked with chopped green chili, ginger-garlic, and special herbs.

Chicken pieces are cooked slowly with hot spices and chilies.

Maryland chicken (with bone) marinated ginger-garlic, lemon juice, special spices and deep fried.

Boneless Lamb cooked in a creamy sauce flavored with onion, spices, and cashew nut paste.

Boneless lamb cooked with fried onions, yogurt, and selected spices.

Boneless lamb pieces cooked with tomatoes, onions, capsicum, and selected spices.

Authentic Tamilnadu dish, lamb cooked with onion, tomato, grated coconut, and roasted grounded spices.

Lamb pieces are cooked slowly with hot spices and chilies.

Spanish Mackerel fillets cooked in curry sauce with coconut milk and special spices.

Indian Mackerel sautéed with fresh shallots, diced coconut, and chef’s special masala.

Prawns cooked with special chef’s spices with chili and garlic paste.

Tiger prawns cooked with a delicious mix of green bell peppers, onions, tomatoes, and green chilies.

Full crab cooked with fresh shallots, diced coconut and Chef’s special masala.

Basmathi rice is cooked in ginger-garlic paste, yogurt, onions, tomatoes, green chili, mint, coriander, and traditional spices in dum style.

Basmathi rice is cooked with vegetables, ginger-garlic paste, yogurt, onions, tomatoes, green chili, mint, coriander, and traditional spices in dum style.

Basmathi rice is cooked with chicken, ginger-garlic paste, yogurt, onions, tomatoes, green chili, mint, coriander, and traditional spices in dum style.

Basmathi rice is cooked with lamb, ginger-garlic paste, yogurt, onions, tomatoes, green chili, mint, coriander, and traditional spices in dum style.

Basmathi rice is cooked with goat, ginger-garlic paste, yogurt, onions, tomatoes, green chili, mint, coriander, and traditional spices in dum style.